29 September, 2011
by Tietse Stelma
Comments Off
“The food was of course fantastic, probably there were so many fantastic meals that it is hard to pick a stand out experience of course, Geranium and Noma were excellent but so was the meal we had in Grythyttan. All … Continue reading
10 March, 2011
by Tietse Stelma
Comments Off
I was lucky to be invited to a very special dinner at Attica where star Danish Chef, Thorsten Schmidt from restaurant Malling & Schmidt in Århus, Denmark was the guest Chef for the night. Thorsten was flown in to Melbourne … Continue reading
5 February, 2011
by Tietse Stelma
Comments Off
Nordic food culture has over the last 10 to 15 years seen a change from being strongly influenced by international cuisine to taking its own direction and focusing on local produce, as well as national traditions. Nordic food is starting … Continue reading
5 February, 2011
by Tietse Stelma
Comments Off
In 2010 Rene Redzepi’s Restaurant Noma, based in Copenhagen, was awarded the World Best Restaurant award. That is not a small feat, and booking requests are now coming in at a speed of 100,000 per month. Recreating any Noma recipe … Continue reading