Our New Scottish Food Cruise is going to sell FAST. Departing from Holy Loch, this cruise is ideal for anyone who loves the sea, fantastic Scottish food and excellent hospitality. You will go ashore and meet the very people who produce some of Scotland’s finest food and drink.

Meals aboard this cruise will feature the excellent seasonal Argyll produce available in October, venison from the hill and free range pork and beef as well as seasonal fruit and vegetables, complemented by locally produced cheeses, smoked fish and shellfish and many other gourmet delights.

The September cruise is timed to coincide with the eatBute Food Festival which takes place within the fabulous setting of Mount Stuart House and Gardens on the Isle of Bute.

You will also explore the sheltered sea lochs of the spectacular Cowal Peninsula rich in wildlife. If you are lucky you might spot porpoises, basking sharks and even the odd whale and there are many varieties of birds to be seen on the water and onshore.

As mentioned, this trip will sell very fast, in particular, the September date. It sells for $3060 per person and there are two dates for 2012 available.